Scous or Scaws (Traditional Hotpot)

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READY IN: 3hrs
Recipe by McCarthy

Taken from 'Rosemany Conley's Complete Hip and Thigh Diet' book

Ingredients Nutrition


  1. This is best prepared the night before.
  2. Place the meat in a casserole, add water and boil for 1-1 1/2 hours. Take off the heat and leave to cool. When cool, skim off all fat.
  3. Bring to the boil again and add worcester sauce, mushrooms, potatoes, carrot turnip, parsnip, onion, leeks, sweed, stock cubes, tomato puree and peas.
  4. Simmer for about 2 hours and check seasoning occasionally. Top up occsionally with boiling water.
  5. Serve with red cabbage and triangles of bread.

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