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    You are in: Home / Recipes / Scott's Short Ribs from the Barefoot Contessa Recipe
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    Scott's Short Ribs from the Barefoot Contessa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Spongebob Chefpants's Note:

    This is from the potluck dinner episode of the Barefoot Contessa, Ina Garten. They were so fall-off-the bone good-looking on TV that I just had to post these!!! From FoodNetwork.com

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    Ingredients:

    Serves: 6

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
    2. 2
      Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots, fennel, and leek and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
    3. 3
      Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
    4. 4
      Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.

    Ratings & Reviews:

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    Nutritional Facts for Scott's Short Ribs from the Barefoot Contessa

    Serving Size: 1 (557 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 88
    32%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 876.0 mg
    36%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.6 g
    26%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    beef short ribs

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