Scott's Mountain-Thunder Football Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 25
- Serves:
-
6-8
ingredients
-
Spice Mix 1
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic salt
- 1 teaspoon pumpkin pie spice
- 3 tablespoons texas-style chili powder (Gephardt's brand preferred)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
-
Spice Mix 2
- 3 tablespoons texas-style chili powder
- 1 tablespoon ground cumin
- 1⁄2 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon onion powder
-
Chili
- 1 teaspoon vegetable shortening
- 3 lbs london broil beef, cut into 1/4 inch cubes
- 1 small white onion (finely chopped)
- 1 green pepper (finely chopped)
- 1 (8 ounce) can chopped green chilies
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 (12 ounce) can domestic beer
- 1 (13 ounce) can beef broth
- 1 (13 ounce) can chicken broth
- 3 tablespoons chipotle hot sauce (Jump up & Kiss me brand preferred)
- 1 tablespoon maple syrup
- 4 -5 drops Tabasco sauce
directions
- Combine spice mixes in 2 separate containers. Set aside.
- In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil.
- Lower heat and simmer for 1/1/2 hours.
- Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco.
- Simmer 1/2 hour longer. Adjust seasoning if needed. Enjoy!
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RECIPE SUBMITTED BY
<p>I'm a 58-year-old househusband who loves to cook. I have a son whose friends love to stop by when I'm cooking. I'm an avid cook and although my friends claim a gourmet one, I am much too humble to admit that. <br /> <br />I am a home brewer and am passionate about the hobby. If you get me started talking about making beer I could, and do, go on for hours, completely ignoring the glazed eyes and bored countenance of my companions. I drink beer two or three times a week and usually have several styles on hand. I like to be able to not have to buy it. <br /> <br />I like to BBQ, in the true sense of the word. I have two Webers?, a gas grill and a smoker in my back yard. I?m working on a plan to build another smoker. Most weekends in the summer I cook outdoors, sometimes enough for the week. <br /> <br />My wife and I are empty nesters, living on ten acres in the foothills. We?re animal lovers and have dogs, cats, goats and chickens. I love those fresh eggs. We compost, reuse, re-cycle, do whatever we can to lower our environmental footprint. <br /> <br />I plant a big garden every year with tomatoes, squash, lots and all kinds of peppers, basil, cabbage, brussel sprouts, varieties of lettuce, berries, hops!, sometimes beans, sometimes potatoes, and whatever strikes my fancy at the time. On a good year I?m made a years supply of tomato products; tomato paste, sauce and even homemade catsup.</p>