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1/1 Photo of Scott's Dry Pork and Rib Rub
None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.
Racks o ...
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 1
The following items or measurements are not included: