1 Review

This was a great bbq recipe. I used about 4 1/2 pounds petit sirloin steaks because they were on sale and they turned out just fine. I added 4 whole cloves of garlic to the marinade just for some extra flavor. My meat turned out a little dry, but I think I let it sit too long so I can't really blame that on the meat. I shredded it and added more bbq sauce and some of the drained juices to make it more moist and flavorful. Served this with homemade macaroni and cheese for football night. It got rave reviews from my family! Made for PAC Fall 2012.

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MollyLin November 05, 2012
Scott's Beef Brisket