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    You are in: Home / Recipes / Scott's Beef Brisket Recipe
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    Scott's Beef Brisket

    Average Rating:

    1 Total Reviews

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    • on November 05, 2012

      This was a great bbq recipe. I used about 4 1/2 pounds petit sirloin steaks because they were on sale and they turned out just fine. I added 4 whole cloves of garlic to the marinade just for some extra flavor. My meat turned out a little dry, but I think I let it sit too long so I can't really blame that on the meat. I shredded it and added more bbq sauce and some of the drained juices to make it more moist and flavorful. Served this with homemade macaroni and cheese for football night. It got rave reviews from my family! Made for PAC Fall 2012.

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    Nutritional Facts for Scott's Beef Brisket

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 217
    50%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.7 g
    58%
    Cholesterol 135.9 mg
    45%
    Sodium 1220.5 mg
    50%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.2 g
    36%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    seasoning salt

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