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    You are in: Home / Recipes / Scottish Tweed Kettle Recipe
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    Scottish Tweed Kettle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    rosered's Note:

    From Soup Galore by Elisabeth Luard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt the salmon steaks and set them aside.
    2. 2
      Put half of the potatoes in the bottom of a heavy saucepan, cover with the sliced onion and top with the other half of potatoes. Cover the potatoes with boiling water and add one teaspoon of salt.
    3. 3
      Bring the pan to a boil, cover and cook for 30 minutes. Five minutes before the cooking time is done, lay the salmon steaks on top of the potatoes and add salt and pepper to taste.
    4. 4
      Return the soup to a boil and cover. The fish will cook thru in 5 minutes. Stir in the chives.
    5. 5
      To make the butter sauce, melt the butter in a pan and stir in the vinegar and hardboiled chopped eggs.
    6. 6
      Ladle the soup into bowls and serve with the butter sauce.

    Ratings & Reviews:

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    Nutritional Facts for Scottish Tweed Kettle

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.1
     
    Calories from Fat 454
    65%
    Total Fat 50.5 g
    77%
    Saturated Fat 25.7 g
    128%
    Cholesterol 239.5 mg
    79%
    Sodium 410.2 mg
    17%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.0 g
    12%
    Protein 27.8 g
    55%

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