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    You are in: Home / Recipes / Scottish Toast Recipe
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    Scottish Toast

    Average Rating:

    1 Total Reviews

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    • on April 17, 2002

      This was a tasty recipe, my son loved them. Extremely filling. I found that you must be very sure to cook them slowly over low heat or the oats will burn giving unpleasant taste. Tasted great with maple syrup poured over top.

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    Nutritional Facts for Scottish Toast

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.0
     
    Calories from Fat 269
    44%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.2 g
    51%
    Cholesterol 450.4 mg
    150%
    Sodium 949.6 mg
    39%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.7 g
    47%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    oats

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