1 Review

The only problem I had with this candy was it took over an hour to reach the soft ball stage. I have no idea why. I used a candy thermometer. Now I must give a disclaimer here. I don't know what the Scottish call Fudge...but this is not what Americans call fudge. However, it is a very tasty carmel candy...not really smooth, a little grainy in texture...but tasty. Because it tastes sooo good...I will make it again but perhaps use less milk so it doesn't have to boil so long to reach the correct temperature. Made for SPRING PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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CarrolJ April 06, 2010
Scottish Tablet (Fudge) - Candy for Sweet Tooth