Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scottish Tablet (Fudge) - Candy for Sweet Tooth Recipe
    Lost? Site Map

    Scottish Tablet (Fudge) - Candy for Sweet Tooth

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    C-J from the UK's Note:

    I've lost count of the amount of compliments I get with this melt in the mouth confectionery. I cut this into small bite size squares and put into a pretty box to give as Christmas gifts or into rectangles (approx. 6cm x 8cm) and wrap in greaseproof paper and the local school sells them at fundraising craft fairs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a low heat slowly heat the sugar, syrup, butter and milk in a large heavy bottomed pan until all the sugar is dissolved.
    2. 2
      It is quite important to make sure the sugar is dissolved before turning up the heat as it will not set properly. Hints to make sure all the sugar dissolved. Clean round the side of the pan with a pastry brush and boiling water. Dip a desert spoon in to the sugar liquid and if it comes out with no grains of sugar then the sugar is dissolved. Another test is to listen when stirring with wooden spoon to hear if the sound is grainy if it no longer sounds grainy then the sugar is dissolved.
    3. 3
      Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Then using your fingers in the water, take the cooled syrup and form it into a ball. If it has reached soft-ball stage, the syrup can be easily rolled in the cold water into a soft ball that doesn't hold its shape.
    4. 4
      When the mixture has reached the correct temperature take the pan off the heat.
    5. 5
      Add the vanilla.
    6. 6
      Beat the mixture until it is grainy. This is a faint sound that is made from the mixture against the pan when it has been beaten and slightly cooler.
    7. 7
      Pour into a Swiss roll tray.
    8. 8
      Leave to cool.
    9. 9
      When part set mark into portions. Either bite size or rectangles (6x8cm).
    10. 10
      Continue to leave the mixture until it is cold and set completely.
    11. 11
      Can store in an airtight container for up to 1 month (if you put a padlock on it and don't eat it yourself).
    12. 12
      Serving suggestions :- Wrap the rectangular portions in greaseproof paper or put the bite size pieces into a pretty box lined with greaseproof paper and give as a gift.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on April 06, 2010

      55

      The only problem I had with this candy was it took over an hour to reach the soft ball stage. I have no idea why. I used a candy thermometer. Now I must give a disclaimer here. I don't know what the Scottish call Fudge...but this is not what Americans call fudge. However, it is a very tasty carmel candy...not really smooth, a little grainy in texture...but tasty. Because it tastes sooo good...I will make it again but perhaps use less milk so it doesn't have to boil so long to reach the correct temperature. Made for SPRING PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Scottish Tablet (Fudge) - Candy for Sweet Tooth

    Serving Size: 1 (15 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 529.5
     
    Calories from Fat 109
    20%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.7 g
    38%
    Cholesterol 34.6 mg
    11%
    Sodium 102.1 mg
    4%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 0.0 g
    0%
    Sugars 102.1 g
    408%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes