Scottish Tablet

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READY IN: 20mins
Recipe by Diana Adcock

This is a recipe posted by request. The original poster is Caroline Seawright and she gives credit to "Maggie."

Ingredients Nutrition


  1. Place sugar, milk, and butter into a large saucepan and bring to a SLOW boil.
  2. SLOWLY boil for 5 minutes.
  3. Add the 1/2 tin condensed milk and boil SLOWLY for another 5 minutes.
  4. Test a teaspoon full in a cup of cold water.
  5. If it forms at the bottom of the cup it's ready.
  6. Take off heat and beat until it thickens and is sugary.
  7. Pour into a greased tray and cut into squares.
  8. Let stand at room temp overnight.

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