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    You are in: Home / Recipes / Scottish Sunday-After-Church Roast Beef Recipe
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    Scottish Sunday-After-Church Roast Beef

    Scottish Sunday-After-Church Roast Beef. Photo by CJAY

    1/2 Photos of Scottish Sunday-After-Church Roast Beef

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    ElaineAnn's Note:

    ZWT6 - Great Britain

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    Units: US | Metric

    • 3 lbs english-cut roast or 3 lbs chuck roast
    • 2 onions, chopped
    • 4 carrots, sliced thin
    • 4 stalks celery, sliced thin
    • salt and pepper
    • 1/2 cup water


    1. 1
      Rinse roast and put in a covered roaster with about 1/2 cup water.
    2. 2
      Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
    3. 3
      The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
    4. 4
      When cooked, you can make gravy from drippings , if desired.

    Ratings & Reviews:

    • on June 24, 2010


      Wonderful roast! I used a roast that was marinated in Cabernet and peppercorns. I used beef broth in place of the water. I roasted the meat as directed with the veggies for 3 hours and let it rest while I made the gravy. It was so tender with the long slow cooking. We devoured all but about 1 inch of it. I served it with the gravy, baked potatoes and corn on the cob. Also had a small loaf of cheese bread. Thanks for sharing. Made for ZWT 6.

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    • on June 19, 2010


      Oh, boy, Elaine, this was great. I put it on early in the morning and it was perfect for an early dinner. The smell drove me crazy, BTW! Thnx for posting such a good dish. Made for the Voracious Vagabonds of ZWT 6.

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    • on June 18, 2010


      Yummo!!! I love pot roast and this is great. I did it a little different in that I browned it on both sides first in a little oil first and I added some garlic to the sea salt and pepper for seasoning. Then I cooked for 3 hours at 300 degrees, last hour I added the potatoes and veggies. I then made a gravy with the pan drippings!! Thanks for sharing the recipe. Made for ZWT6.

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    Nutritional Facts for Scottish Sunday-After-Church Roast Beef

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.1
    Calories from Fat 401
    Total Fat 44.5 g
    Saturated Fat 18.0 g
    Cholesterol 156.4 mg
    Sodium 184.7 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.0 g
    Sugars 3.9 g
    Protein 42.6 g

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