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    You are in: Home / Recipes / Scottish Stew and Doughboys Recipe
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    Scottish Stew and Doughboys

    Average Rating:

    2 Total Reviews

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    • on May 02, 2008

      This stew was full of flavor and very comforting on a damp chilly day. I was not too sure if my substitute of Crisco shortening would do for the suet, but my doughboys were light and fluffy as described, so it worked for me! Made for PAC Spring 08. Thanks for posting Bev.

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    • on August 16, 2004

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    Nutritional Facts for Scottish Stew and Doughboys

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 179
    42%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.2 g
    51%
    Cholesterol 83.1 mg
    27%
    Sodium 629.6 mg
    26%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 29.4 g
    58%

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