Scottish Steak and Ale over Bleu Cheese Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A modern variation of a traditional Scottish recipe.

Ingredients Nutrition

Directions

  1. Boil potatoes until tender (keep skins on), and then drain.
  2. Mash potatoes with blue cheese and set aside and keep warm.
  3. Cut sirloin steak into four equal parts and then dust with flour.
  4. Heat oil in a skillet and then add steak, onions and garlic.
  5. Cook approximately two minutes per side.
  6. Remove steak and add peppercorns, Worcestershire sauce, beef broth and ale.
  7. Stir together, bring to a slow boil, and reduce liquid to two-thirds of the original amount.
  8. Serve steak over potatoes and spoon the brown sauce to cover completely.
  9. Garnish with parsley.

Reviews

(2)
Most Helpful

I did not care for this recipe at all. It didn't have any flavor at all! I also suggest that if you are going to make this recipe, to add a little milk when mashing the potatoes, otherwise they will be way too dry! It was a waste of good steak.

fuzzy_kitten August 24, 2005

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