Scottish Smoked Salmon Paté

READY IN: 15mins
I'mPat
Recipe by awalde

You don’t need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.

Top Review by I'mPat

I served this as an nibbly as part of our Christmas day lunch and it was thoroughly enjoyed by all, thank you awalde for a lovely and super easy recipe, made for Please Review My Recipe tag game.

Ingredients Nutrition

Directions

  1. Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
  2. Blend until you will get a smooth paste.
  3. Add salt and pepper to taste, blend shortly.
  4. In another bowl beat the cream to stiff peaks.
  5. Fold cream into the salmon paste and spoon in a nice bowl.
  6. Top with some red pepper flakes if desired.
  7. Chill for at least 2 hours until serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a