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    You are in: Home / Recipes / Scottish Smoked Salmon Paté Recipe
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    Scottish Smoked Salmon Paté

    Average Rating:

    3 Total Reviews

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    • on December 26, 2013

      I served this as an nibbly as part of our Christmas day lunch and it was thoroughly enjoyed by all, thank you awalde for a lovely and super easy recipe, made for Please Review My Recipe tag game.

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    • on September 22, 2012

      Just mixed this up for guest arriving tomorrow night . . . followed your recipe with the exception added a healthy teaspoon of horseradish instead of the red pepper. Think next time I'll also add some dill. Very Yummy!

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    • on August 19, 2012

      Made for ZWT-8, we loved your recipe & I knew we would. Any recipe w/the words "smoked salmon" in its title is a sure bet to be a twissis-magnet. You're right that it's wonderful & fast. Being able to make it ahead was a plus for me too as I actually made it Fri nite for our lunch Sat when we knew we'd be eating heavily at a party last nite. I did leave out the red pepper flakes & use a generous shake (prob 2-3) of Tabasco. I also didn't add salt as smoked salmon is salty by nature & DH is salt-restricted. I amended the prep slightly by using my "stick-blender" in a lrg wide-mouth jar to combine all ingredients, which made for easy storage in the fridge til we were ready to indulge ourselves. This is company-worthy, delicious & worth all of its 5 stars (& then some). Thx for sharing this recipe w/us. :)

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    Nutritional Facts for Scottish Smoked Salmon Paté

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.4
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 18.2 g
    Cholesterol 98.5 mg
    Sodium 659.5 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 10.4 g


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