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    You are in: Home / Recipes / Scottish Smoked Salmon Paté Recipe
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    Scottish Smoked Salmon Paté

    Scottish Smoked Salmon Paté. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    awalde's Note:

    You don’t need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
    2. 2
      Blend until you will get a smooth paste.
    3. 3
      Add salt and pepper to taste, blend shortly.
    4. 4
      In another bowl beat the cream to stiff peaks.
    5. 5
      Fold cream into the salmon paste and spoon in a nice bowl.
    6. 6
      Top with some red pepper flakes if desired.
    7. 7
      Chill for at least 2 hours until serving.

    Ratings & Reviews:

    • on December 26, 2013

      55

      I served this as an nibbly as part of our Christmas day lunch and it was thoroughly enjoyed by all, thank you awalde for a lovely and super easy recipe, made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012

      55

      Just mixed this up for guest arriving tomorrow night . . . followed your recipe with the exception added a healthy teaspoon of horseradish instead of the red pepper. Think next time I'll also add some dill. Very Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      Made for ZWT-8, we loved your recipe & I knew we would. Any recipe w/the words "smoked salmon" in its title is a sure bet to be a twissis-magnet. You're right that it's wonderful & fast. Being able to make it ahead was a plus for me too as I actually made it Fri nite for our lunch Sat when we knew we'd be eating heavily at a party last nite. I did leave out the red pepper flakes & use a generous shake (prob 2-3) of Tabasco. I also didn't add salt as smoked salmon is salty by nature & DH is salt-restricted. I amended the prep slightly by using my "stick-blender" in a lrg wide-mouth jar to combine all ingredients, which made for easy storage in the fridge til we were ready to indulge ourselves. This is company-worthy, delicious & worth all of its 5 stars (& then some). Thx for sharing this recipe w/us. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scottish Smoked Salmon Paté

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.4
     
    Calories from Fat 274
    84%
    Total Fat 30.5 g
    46%
    Saturated Fat 18.2 g
    91%
    Cholesterol 98.5 mg
    32%
    Sodium 659.5 mg
    27%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 10.4 g
    20%

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