Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scottish Shortbread Recipe
    Lost? Site Map

    Scottish Shortbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 10, 2010

      This is a very rich, crumbly and super delish shortbread recipe!!!!
      It comes together quickly and easily and tastes very yummy.
      I liked the way the butter was incorporated as it was way easier than rubbing and kneading it in in its solid state. Somehow I ended up with a very liquid dough, though eventhough I did not add all the butter called for. Maybe thats just the different climate here. I had to add in a good deal more flour, but that did the trick.
      The baking time seemed a little too long as my shorbread was coloured quite quickly (maybe after 15 min), but I think the full 30 min are really needed for the dough to bake through.
      THANK YOU SO MUCH for sharing this special and delish treat with us, starrynews!
      Made and reviewed for your being VIP during Veggie Swap #25 August 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      As a HUGE shortbread fan, this was great. Made for ZWT8, The Fearless Red Dragons

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      I thought the flavor and texture of this shortbread was very good. Mine only crumbled a little bit which I attributed to my not pressing hard enough when I put the dough into the pan. I highly recommend this shortbread! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      Made this to take on a 4x4 club meeting outing and it was very well received. I baked at 160C fan forced for 40 minutes but think I will take this back to 35 minutes as it was a little browner than I liked around the edges. This is also the first time I have made shortbread using melted butter but the result was a nice crumbly shortbread that melts in the mouth. Thank you Starrynews, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Scottish Shortbread

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.1
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 3.5 g
    Cholesterol 14.6 mg
    Sodium 48.8 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.1 g
    Sugars 2.0 g
    Protein 0.7 g


    Over 475,000 Recipes Network of Sites