Scottish Shortbread
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
directions
- Blend all ingredients well. The dough will be stiff.
- Mash into a 9"x9" lightly buttered dish. Press evenly and firmly into entire baking dish. Prick top with fork.
- Bake at 350 degrees F until pale golden brown. Cool and cut into squares.
- OPTIONAL: dust top with granulated sugar or dot with cinnamon hearts before baking.
- NOTE: I have used 1-2 tablespoons and mashed it into the bottom of a muffin tin and a bit up the sides. Added Rhubarb-Strawberry spread. Divine.
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