Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is from a romance book I read back in 1999. Don't know the name of the book, but the recipe is fantastic.

Ingredients Nutrition

Directions

  1. Blend all ingredients well. The dough will be stiff.
  2. Mash into a 9"x9" lightly buttered dish. Press evenly and firmly into entire baking dish. Prick top with fork.
  3. Bake at 350 degrees F until pale golden brown. Cool and cut into squares.
  4. OPTIONAL: dust top with granulated sugar or dot with cinnamon hearts before baking.
  5. NOTE: I have used 1-2 tablespoons and mashed it into the bottom of a muffin tin and a bit up the sides. Added Rhubarb-Strawberry spread. Divine.
Most Helpful

it's simple and have a good taste.My family like it.I have add almond esensse and eat shortbread warm with ice-cream.Mmmmm...yammy

a_zina January 09, 2015