Scottish Scones

READY IN: 55mins
Recipe by Nancy Van Ess

originally a Pillsbury recipe

Top Review by Megan Connor

My housemates get very excited when I tell them that I'm making these!

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Lightly grease cookie sheet. In med.
  3. bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
  4. With pastry blender or fork, cut in butter until mixture is crumbly.
  5. Add milk all at once; stir just until dry ingredients are moistened.
  6. On floured surface, gently knead dough 5 or 6 times.
  7. Place on greased cookie sheet; press into a 6" round, about 1" thick.
  8. Brush top with melted butter.
  9. In small bowl, combine sugar and cinnamon; mix well.
  10. Sprinkle over top.
  11. Cut into 8 wedges; separate slightly.
  12. Bake for 20-30 minute.
  13. or until golden brown.
  14. Serve warm.

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