Total Time
55mins
Prep 25 mins
Cook 30 mins

originally a Pillsbury recipe

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Lightly grease cookie sheet. In med.
  3. bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
  4. With pastry blender or fork, cut in butter until mixture is crumbly.
  5. Add milk all at once; stir just until dry ingredients are moistened.
  6. On floured surface, gently knead dough 5 or 6 times.
  7. Place on greased cookie sheet; press into a 6" round, about 1" thick.
  8. Brush top with melted butter.
  9. In small bowl, combine sugar and cinnamon; mix well.
  10. Sprinkle over top.
  11. Cut into 8 wedges; separate slightly.
  12. Bake for 20-30 minute.
  13. or until golden brown.
  14. Serve warm.

Reviews

(3)
Most Helpful

My housemates get very excited when I tell them that I'm making these!

Megan Connor March 11, 2007

Very easy to make. The texture is a litte more cake-like maybe because of the oats and butter quantity. They weren't too sweet. Next time I'll use a bit more cinnamon and pat them out a little thicker. I think I made them too thin. Nice recipe Nancy. I will make these again.

Kathy228 April 02, 2006

These were pretty good .. the scones were small, next I'll make 6 instead of 8 .. thank you

najwa July 29, 2002

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