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1/2 Photos of Scottish Salmon With Herb Butter
Based on a recipe from Classic British. This recipe appears under the light lunches heading. The recipe intro says, “This is a delightfully simple way to serve salmon steaks. The dill, with lemon rind and juice, give a lovely piquancy to the butter but they do not overpower the delicate flavor of the fish.” The author suggests you can use other fresh herbs to flavor the butter such as mint, fennel, fronds, lemon balm, parsley or oregano instead of the dill.
Units: US | Metric
Serving Size: 1 (827 g)
Servings Per Recipe: 4
The following items or measurements are not included: