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    You are in: Home / Recipes / Scottish Salmon With Herb Butter Recipe
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    Scottish Salmon With Herb Butter

    Scottish Salmon With Herb Butter. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mersaydees's Note:

    Based on a recipe from Classic British. This recipe appears under the light lunches heading. The recipe intro says, “This is a delightfully simple way to serve salmon steaks. The dill, with lemon rind and juice, give a lovely piquancy to the butter but they do not overpower the delicate flavor of the fish.” The author suggests you can use other fresh herbs to flavor the butter such as mint, fennel, fronds, lemon balm, parsley or oregano instead of the dill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, add butter, lemon rind and juice, chopped dill and seasoning and stir together with a fork until well blended. Place this herb butter on a piece of greaseproof paper and roll up, smoothing into a sausage shape. Twist the ends tightly; wrap in clear film and place in freezer for 20 minutes until firm.
    2. 2
      Preheat oven to 190°C/375°F/Gas 5. Prepare four squares of foil large enough to wrap salmon steaks in by greasing lightly. Place a salmon steak in the center of each one.
    3. 3
      Remove herb butter from freezer and allow to sit for a few minutes. With a sharp knife, slice butter into 8 rounds. Top each salmon steak with 2 rounds. Top the butter with a halved lemon slice and a sprig of dill.
    4. 4
      Lift up foil and crinkle edges together to seal. Place these packets on a baking sheet and bake for about 20 minutes.
    5. 5
      Remove from oven, open packets and slide the contents on to warmed plates along with the juices.
    6. 6
      Serve hot, with new potatoes and a crisp green salad.

    Ratings & Reviews:

    • on June 18, 2010

      55

      Definitely delicious! Am adding this to my PACKET cookbook. Seasonings are wonderful in this. Chose not to upload pic b/c they did not turn out well. Served with Cream of Cauliflower and Stilton Soup for a wonderful dinner. Thanks for sharing mersaydees. Made by an Unruly for an Unruly during ZWT6 tour of Great Britain.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      Delicious! Followed the recipe to the letter and everything up to the baking time was perfect. Very impressive dish, and easy to make, too. Thanks for sharing!
      Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Perfection itself. I have been making Salmon this way for years and I adore it. Easy to cook, flavorful, one of the best recipes for us! Thanks for posting it. ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Scottish Salmon With Herb Butter

    Serving Size: 1 (827 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.8
     
    Calories from Fat 230
    27%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.5 g
    52%
    Cholesterol 85.5 mg
    28%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 121.7 g
    40%
    Dietary Fiber 15.7 g
    63%
    Sugars 6.1 g
    24%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    lemon rind

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