Scottish Salmon With Herb Butter
photo by JackieOhNo!
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 tablespoons butter, softened
- 1⁄2 lemon rind, finely grated
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- butter, for greasing
- 4 salmon steaks
- 2 lemons, sliced and halved
- 4 fresh dill sprigs
- salt
- ground black pepper
- 16 new potatoes, boiled for serving alongside
- green salad
directions
- In a small bowl, add butter, lemon rind and juice, chopped dill and seasoning and stir together with a fork until well blended. Place this herb butter on a piece of greaseproof paper and roll up, smoothing into a sausage shape. Twist the ends tightly; wrap in clear film and place in freezer for 20 minutes until firm.
- Preheat oven to 190°C/375°F/Gas 5. Prepare four squares of foil large enough to wrap salmon steaks in by greasing lightly. Place a salmon steak in the center of each one.
- Remove herb butter from freezer and allow to sit for a few minutes. With a sharp knife, slice butter into 8 rounds. Top each salmon steak with 2 rounds. Top the butter with a halved lemon slice and a sprig of dill.
- Lift up foil and crinkle edges together to seal. Place these packets on a baking sheet and bake for about 20 minutes.
- Remove from oven, open packets and slide the contents on to warmed plates along with the juices.
- Serve hot, with new potatoes and a crisp green salad.
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Reviews
-
Sign me up amongst the lovers of this recipe. Yes, it's simple and what does that mean? The fish shines through with awesome flavour that hasn't been obscured by a gazillion ingredients. The herb butter is simply fabulous on the salmon. We are a family of salmon lovers and I will definitely make this recipe again soon. Thanks!
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana