Scottish Rumbledethumps
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 medium potatoes, peeled and quartered
- 1182.95 ml cabbage, chopped (1/2 large head)
- 59.16 ml butter
- 78.78 ml milk
- 354.88 ml cheddar cheese, shredded cheese (6 oz.)
- salt and pepper, to taste
directions
- Cook potatoes until tender; drain.
- Cook cabbage until tender; drain.
- Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
- Add cabbage; beat well. Season with salt and pepper.
- Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
- Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!