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    You are in: Home / Recipes / Scottish Raspberry Buns Recipe
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    Scottish Raspberry Buns

    Scottish Raspberry Buns. Photo by sticki

    1/1 Photo of Scottish Raspberry Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Mille®'s Note:

    I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!

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    Ingredients:

    Serves: 18

    Yield:

    fruit b ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 425°F or Mark 7.
    2. 2
      Grease and flour baking sheets.
    3. 3
      Sift the flour into a bowl and rub in the margarine.
    4. 4
      Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
    5. 5
      Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
    6. 6
      Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
    7. 7
      Pinch the edges together again.
    8. 8
      Dust lightly with caster sugar.
    9. 9
      Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
    10. 10
      The buns should be light golden in colour.
    11. 11
      Cool on a wire rack.
    12. 12
      Store in an airtight container at room temperature.

    Ratings & Reviews:

    • on May 13, 2002

      55

      These are EXTRA good!! Infact, if I could rate it 6 stars, I would! I made them yesterday, for my mother for Mother's Day - but we ate them ALL(!!), as my mother ended up in hospital, but will definately be making these very soon again! I'm sure she's going to love them as much as we do!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2004

      55

      Every bit of it was how I imagined it to be......Fabulous!!! I followed the exact measurements,but i didnt need to use any milk,though I needed to use little bit extra flour...and also filled a few with belgian chocolate truffle sauce..Heavenly.....but only got 11 buns out of it:((( Will double reicpe next time...as my darling son of 2 wanted to eat them all...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      Very good! Back in Ireland my Mom used to make these for us as kids and used lemon curd in half of them and that was a nice change. This recipe is very good, although my dough was a little soft, the milk really wasn't needed. They are light and sweet but not too sweet....lovely with a cup of tea! I will double the recipe next time as I only got 11 too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scottish Raspberry Buns

    Serving Size: 1 (26 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 49
    43%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 11.7 mg
    3%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    19%
    Protein 1.6 g
    3%

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