Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scottish Petticoat Tails Recipe
    Lost? Site Map

    Scottish Petticoat Tails

    Scottish Petticoat Tails. Photo by Lalaloula

    1/2 Photos of Scottish Petticoat Tails

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dreamer in Ontario's Note:

    This wonderful, tradional recipe from 'Scottish Teatime Recipes'

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a baking sheet.
    3. 3
      In a mixing bowl, cream butter and icing sugar.
    4. 4
      Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten).
    5. 5
      Divide into 2 equal portions.
    6. 6
      Roll out on a floured surface and shape into two thin rounds.
    7. 7
      Place round on prepared baking sheet and prick all over with a fork.
    8. 8
      Mark each round into six triangles.
    9. 9
      Bake for 30 to 25 minutes until pastry becomes a light golden colour.
    10. 10
      Sprinkle with castor sugar while pastry is warm.
    11. 11
      Cut into triangles according to marks made and cool on wire rack.

    Ratings & Reviews:

    • on February 06, 2009

      45

      These shortbread cookies have the perfect conistency! They are indeed very easy to make an bake up nicely. My only problem with them is, that the cornflour somehow tastes through too strong. Next time I'll try using more ordinary flour and less cornflour. But other than that I liked them very much. Thanks for sharing these, Dreamer in Ontario! Made for PRMR January/February 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Scottish Petticoat Tails

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.4
     
    Calories from Fat 73
    35%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 68.5 mg
    2%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.3 g
    37%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites