Scottish Pancakes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 354.88 ml oats, uncooked
- 473.18 ml buttermilk
- 118.29 ml all-purpose flour
- 7.39 ml sugar
- 4.92 ml baking soda
- 4.92 ml salt
- 2 eggs, beaten
directions
- Mix oats and buttermilk together in a bowl and let stand for 5 minutes. Combine dry ingredients and add to the oat mixture. Add beaten eggs, mixing well.
- Spoon onto oiled griddle. Brown first side, then flip once only. Remove from griddle when golden brown. Serves 4.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>