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Total Time
20mins
Prep 10 mins
Cook 10 mins

I love all kinds of pancakes. This makes a dense heavier pancake so if you like light and fluffy this isn't for you.

Ingredients Nutrition

Directions

  1. Mix oats and buttermilk together in a bowl and let stand for 5 minutes. Combine dry ingredients and add to the oat mixture. Add beaten eggs, mixing well.
  2. Spoon onto oiled griddle. Brown first side, then flip once only. Remove from griddle when golden brown. Serves 4.