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    You are in: Home / Recipes / Scottish Oxtail Soup Recipe
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    Scottish Oxtail Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 19, 2008

      I managed to get a buffalo tail and had no idea what to do with it. This is the first recipe I came across and it is WONDERFUL! I added a BULB of garlic. I made it again using plain old stew meat and its just as good. I don't have any means to puree, so the buffalo tail meat was a bit on the tendony/fatty side, but YUM!

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    • on August 08, 2007

      First let me say this recipe rocks!!!! I want to add a variation and hope it doesn't offend. I roast the oxtail with extra onion, celery, and turnips until well browned and then proceed with the recipe as stated. I usually make it a day ahead and skim to remove any fat. The depth of this broth is so rich and wonderful! Thanks for sharing!!!! T.J>

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    • on June 04, 2006

      Posted a Jpg of the basic ingredients of my version of this soup. Day 1: Carefully trim all fat and skin from 3lbs of Oxtail; simmer the Oxtail in 1+1/2 pints of bouillon for 5 hrs.The bowls are pure jelly ,refrigerated and degreased. Beans soaked in water overnight,the meat separated from all remaing tissue.

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    • on November 16, 2003

      This soup is fantastic. I pureed half of the meat, picked from the tail, and used the other half as is. The broth was very rich and extremely full of flavor. When comming in from working on a cold winter's day, I could not dream of anything better than seeing a bowl of this soup and a toasted cheese sandwich in front of me.

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    Nutritional Facts for Scottish Oxtail Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 58
    43%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 991.0 mg
    41%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.7 g
    23%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    oxtails

    thyme

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