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    You are in: Home / Recipes / Scottish Oatmeal Drop Scones Recipe
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    Scottish Oatmeal Drop Scones

    Average Rating:

     3 Total Reviews

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    • on January 30, 2010

      We enjoyed these quick and easy drop scones with a pot of English breakfast tea this chilly winters morn! Thanks for sharing, Jubes! Made for Tea Party 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2007

      We really enjoyed these. My son is the picky one and he loved this. I put the oatmeal through the blender so the final consistency would be like a pancake. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 01, 2007

      Anything with oatmeal is a winner for me so I was very keen to try these and they were great - mine were a bit crumbly as I had to use some wholemeal flour as I ran out of white but then I added another egg to help with the binding and the end product was a delicious afternoon tea of quite a rustic type of pikelet - very very moreish too so thank-you **Jubes**

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    Nutritional Facts for Scottish Oatmeal Drop Scones

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 141
    39%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 58.5 mg
    19%
    Sodium 893.6 mg
    37%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.5 g
    50%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info
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