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    You are in: Home / Recipes / Scottish Oatmeal Drop Scones Recipe
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    Scottish Oatmeal Drop Scones

    Scottish Oatmeal Drop Scones. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    **Jubes**'s Note:

    These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home

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    Units: US | Metric


    1. 1
      Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
    2. 2
      Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
    3. 3
      Whisk together the egg and milk.
    4. 4
      Combine all ingredients. Mix well.
    5. 5
      Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
    6. 6
      Serve hot with butter.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 30, 2010


      We enjoyed these quick and easy drop scones with a pot of English breakfast tea this chilly winters morn! Thanks for sharing, Jubes! Made for Tea Party 2010.

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    • on July 11, 2007


      We really enjoyed these. My son is the picky one and he loved this. I put the oatmeal through the blender so the final consistency would be like a pancake. Very good!

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    • on June 01, 2007


      Anything with oatmeal is a winner for me so I was very keen to try these and they were great - mine were a bit crumbly as I had to use some wholemeal flour as I ran out of white but then I added another egg to help with the binding and the end product was a delicious afternoon tea of quite a rustic type of pikelet - very very moreish too so thank-you **Jubes**

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scottish Oatmeal Drop Scones

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 3.5 g
    Cholesterol 58.5 mg
    Sodium 893.6 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 1.8 g
    Sugars 12.5 g
    Protein 7.7 g

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