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    You are in: Home / Recipes / Scottish Oatcake Cookies Recipe
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    Scottish Oatcake Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 04, 2006

      These were wonderful! I've been looking for a not-too-weet breakfast cookie, and I think this one is it. I did substitute wheat germ for 1/2 cup of the oats, and next time I might add a bit of cinnamon. My taste-testers at work raved about them.

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    • on August 11, 2005

      I made these with 3 c oats, 1/2 c dried apricots because I didn't have cherries & 1/2 c walnuts--no pecans--to lower fat content some. Also used skim milk. These came out very nice--I like the fact that they're not overwhelmingly sweet, but if you like sweeter I imagine you could up the amount of sugar.

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    • on March 28, 2004

      These we're pretty good even though I omitted the dried fruit. I think I'll experiment with this one. Cheers Rod.

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    Nutritional Facts for Scottish Oatcake Cookies

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 42
    46%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 16.2 mg
    5%
    Sodium 106.0 mg
    4%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.3 g
    21%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    cereal

    dried cherries

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