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    Scottish Oat Scones

    Average Rating:

     4 Total Reviews

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    • on September 30, 2009

      These were pretty good, although I think that 450 F is too hot of an oven temperature. I baked them for the time specified. My batch got a little scorched on the edges before the centers were done, this gave the raisins a little bit of a burnt flavor. If I make these again I would turn the oven temp down to 400 F. Thanks for the recipe.

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    • on July 31, 2007

      Very good flavor but a bit crumbly. Followed the recipe exactly but the "dough" was very soft and barely held together. Needed a spatula to lift them from the floured board to the baking sheet... each wedge of dough was quite fragile. The scones didn't rise and the bottoms were a bit brown (oven's fault) but were tasty. Most likely won't make again but did enjoy them.

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    • on April 16, 2006

      I have not made the recipe provided here by Jane*in*RI but I have experienced these delightful scones served at the Scottish Lion Country Inn in No. Conway, NH many, many times; served at their Sunday brunch. Excellent..!!! Easy to make. I highly recommend these scones. Thank you for sharing the recipe as I did not have this one. However, I do have their Scottish Oat Cakes receipe. Also a delight. It was very disapointing when I learned this wonderful country inn had closed it doors after being open for many years. Their Scottish cuisine was superb.

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    • on May 27, 2005

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    Nutritional Facts for Scottish Oat Scones

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 206
    51%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 99.8 mg
    33%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.6 g
    50%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    butter

    Detailed Nutrition Values About Nutrition Info
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