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    You are in: Home / Recipes / Scottish Oat Scones Recipe
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    Scottish Oat Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jane*in*RI's Note:

    I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe when I checked out, and they handed it to me on a pre-printed sheet .... turns out everyone wanted the recipe after having them at breakfast.

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    Units: US | Metric


    Devonshire Cream


    1. 1
      Preheat oven to 450* F.
    2. 2
      Mix all dry ingredients together, flour through salt.
    3. 3
      Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
    4. 4
      Stir in raisins.
    5. 5
      Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
    6. 6
      Cut into 8 to 12 wedges.
    7. 7
      Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
    8. 8
      Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
    9. 9
      Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
    10. 10
      Trust me- they're best this way.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 21, 2014


      I thought these scones were fantastic. Really nice, flavorful, and totally yummy. I especially appreciated just the right amount of sweetness -- perfect balance for the oats, without making it sugary. The cream topping is really good, too.

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    • on September 30, 2009


      These were pretty good, although I think that 450 F is too hot of an oven temperature. I baked them for the time specified. My batch got a little scorched on the edges before the centers were done, this gave the raisins a little bit of a burnt flavor. If I make these again I would turn the oven temp down to 400 F. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007


      Very good flavor but a bit crumbly. Followed the recipe exactly but the "dough" was very soft and barely held together. Needed a spatula to lift them from the floured board to the baking sheet... each wedge of dough was quite fragile. The scones didn't rise and the bottoms were a bit brown (oven's fault) but were tasty. Most likely won't make again but did enjoy them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Scottish Oat Scones

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.8
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 13.7 g
    Cholesterol 99.8 mg
    Sodium 392.3 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 2.4 g
    Sugars 12.6 g
    Protein 8.6 g

    The following items or measurements are not included:


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