Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scottish Oat Scones Recipe
    Lost? Site Map

    Scottish Oat Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jane*in*RI's Note:

    I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe when I checked out, and they handed it to me on a pre-printed sheet .... turns out everyone wanted the recipe after having them at breakfast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Scones

    Devonshire Cream

    Directions:

    1. 1
      Preheat oven to 450* F.
    2. 2
      Mix all dry ingredients together, flour through salt.
    3. 3
      Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
    4. 4
      Stir in raisins.
    5. 5
      Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
    6. 6
      Cut into 8 to 12 wedges.
    7. 7
      Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
    8. 8
      Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
    9. 9
      Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
    10. 10
      Trust me- they're best this way.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 21, 2014

      55

      I thought these scones were fantastic. Really nice, flavorful, and totally yummy. I especially appreciated just the right amount of sweetness -- perfect balance for the oats, without making it sugary. The cream topping is really good, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      35

      These were pretty good, although I think that 450 F is too hot of an oven temperature. I baked them for the time specified. My batch got a little scorched on the edges before the centers were done, this gave the raisins a little bit of a burnt flavor. If I make these again I would turn the oven temp down to 400 F. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      45

      Very good flavor but a bit crumbly. Followed the recipe exactly but the "dough" was very soft and barely held together. Needed a spatula to lift them from the floured board to the baking sheet... each wedge of dough was quite fragile. The scones didn't rise and the bottoms were a bit brown (oven's fault) but were tasty. Most likely won't make again but did enjoy them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Scottish Oat Scones

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 206
    51%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 99.8 mg
    33%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.6 g
    50%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    butter

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes