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    You are in: Home / Recipes / Scottish Oat Scones Recipe
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    Scottish Oat Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jane*in*RI's Note:

    I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe when I checked out, and they handed it to me on a pre-printed sheet .... turns out everyone wanted the recipe after having them at breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Scones

    Devonshire Cream

    Directions:

    1. 1
      Preheat oven to 450* F.
    2. 2
      Mix all dry ingredients together, flour through salt.
    3. 3
      Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
    4. 4
      Stir in raisins.
    5. 5
      Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
    6. 6
      Cut into 8 to 12 wedges.
    7. 7
      Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
    8. 8
      Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
    9. 9
      Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
    10. 10
      Trust me- they're best this way.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 30, 2009

      35

      These were pretty good, although I think that 450 F is too hot of an oven temperature. I baked them for the time specified. My batch got a little scorched on the edges before the centers were done, this gave the raisins a little bit of a burnt flavor. If I make these again I would turn the oven temp down to 400 F. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      45

      Very good flavor but a bit crumbly. Followed the recipe exactly but the "dough" was very soft and barely held together. Needed a spatula to lift them from the floured board to the baking sheet... each wedge of dough was quite fragile. The scones didn't rise and the bottoms were a bit brown (oven's fault) but were tasty. Most likely won't make again but did enjoy them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      55

      I have not made the recipe provided here by Jane*in*RI but I have experienced these delightful scones served at the Scottish Lion Country Inn in No. Conway, NH many, many times; served at their Sunday brunch. Excellent..!!! Easy to make. I highly recommend these scones. Thank you for sharing the recipe as I did not have this one. However, I do have their Scottish Oat Cakes receipe. Also a delight. It was very disapointing when I learned this wonderful country inn had closed it doors after being open for many years. Their Scottish cuisine was superb.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scottish Oat Scones

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 206
    51%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 99.8 mg
    33%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.6 g
    50%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    butter

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