Scottish Oat Scones

Be the first to review
READY IN: 22mins
Recipe by Cookie Jarvis

Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam.

Ingredients Nutrition

Directions

  1. Add butter, milk and egg to combined dry ingredients.
  2. Mix just until moistened.
  3. Stir in raisins.
  4. Shape dough to form a ball.
  5. Pat out to form an 8" circle on a lightly greased and floured baking sheet.
  6. Score into 8 to 12 wedges.
  7. Bake 12-15 minutes at 425 degrees.
  8. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a