Prep 10 mins
Cook 12 mins
Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam.
Make and share this Scottish Oat Scones recipe from Food.com.
- Add butter, milk and egg to combined dry ingredients.
- Mix just until moistened.
- Stir in raisins.
- Shape dough to form a ball.
- Pat out to form an 8" circle on a lightly greased and floured baking sheet.
- Score into 8 to 12 wedges.
- Bake 12-15 minutes at 425 degrees.
- Serve warm.