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    You are in: Home / Recipes / Scottish Oat Scones Recipe
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    Scottish Oat Scones

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cookie Jarvis's Note:

    Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Add butter, milk and egg to combined dry ingredients.
    2. 2
      Mix just until moistened.
    3. 3
      Stir in raisins.
    4. 4
      Shape dough to form a ball.
    5. 5
      Pat out to form an 8" circle on a lightly greased and floured baking sheet.
    6. 6
      Score into 8 to 12 wedges.
    7. 7
      Bake 12-15 minutes at 425 degrees.
    8. 8
      Serve warm.
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    Nutritional Facts for Scottish Oat Scones

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 149
    51%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 68.5 mg
    22%
    Sodium 405.9 mg
    16%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.7 g
    46%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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