A. Jo's Note:
While these scones are great as part of breakfast, we enjoy them anytime throughout the day! The recipe is also an easy for one for making scones for the first time as the butter doesn't need to be cut in like many scone recipes call for. (I haven't tried substituting the olive oil yet, but Splenda instead of sugar works just fine!)
My Private Note
Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Mix together the flour, sugar, and salt.
- 3Add oatmeal to mix and stir.
- 4Stir melted butter in with a fork.
- 5In a separate bowl, mix soda and sour cream together.
- 6Add sour cream mixture to oat mixture.
- 7Roll or press mixture out into a circle or square on a floured surface until it is about a 1/2 inch thick.
- 8Cut into your preferreed scone shape and place on an ungreased baking sheet.
- 9Bake until lightly browned.
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Nutritional Facts for Scottish Oat Scones
Serving Size: 1 (67 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 286.6
- Calories from Fat 185
- Total Fat 20.6 g
- Saturated Fat 12.4 g
- Cholesterol 49.1 mg
- Sodium 418.6 mg
- Total Carbohydrate 22.7 g
- Dietary Fiber 1.9 g
- Sugars 8.6 g
- Protein 4.0 g
The following items or measurements are not included: