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    You are in: Home / Recipes / Scottish Oat Scones Recipe
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    Scottish Oat Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    A. Jo's Note:

    While these scones are great as part of breakfast, we enjoy them anytime throughout the day! The recipe is also an easy for one for making scones for the first time as the butter doesn't need to be cut in like many scone recipes call for. (I haven't tried substituting the olive oil yet, but Splenda instead of sugar works just fine!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together the flour, sugar, and salt.
    3. 3
      Add oatmeal to mix and stir.
    4. 4
      Stir melted butter in with a fork.
    5. 5
      In a separate bowl, mix soda and sour cream together.
    6. 6
      Add sour cream mixture to oat mixture.
    7. 7
      Roll or press mixture out into a circle or square on a floured surface until it is about a 1/2 inch thick.
    8. 8
      Cut into your preferreed scone shape and place on an ungreased baking sheet.
    9. 9
      Bake until lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Scottish Oat Scones

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 185
    64%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 49.1 mg
    16%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.6 g
    34%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    spelt flour

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