Scottish Oat Scones
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 236.59 ml flour
- 118.29 ml oat flour
- 59.14 ml sugar
- 14.79 ml baking powder
- 1.23 ml salt
- 1.23 ml cinnamon
- 59.14 ml butter (1/2 stick)
- 78.78 78.78 ml chocolate chips (optional) or 78.78 ml dried cranberries (optional)
- 78.78 ml soymilk
- 1 egg, beaten
- 14.79 ml sugar
directions
- Preheat the oven to 400 degrees. Grease a large cookie sheet.
- Put first eight ingredients (up to raisins) into a large bowl. Cut with a fork until the mixture resembles coarse crumbs.
- Add egg and milk to mixture. Stir until just moist.
- Drop spoonfuls of dough onto cookie sheet forming large piles. You should end up with 10-12 scones spaced about one inch apart. Sprinkle with sugar.
- Bake for 12-15 minutes or until the scones start to turn golden on the edges.
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RECIPE SUBMITTED BY
I love whole foods and fish and dislike meat. I am also a part-time vegan and catholic (check out http://flaxonfriday.blogspot.com/). I enjoy cooking for myself, my husband, and my little girl. I cook to manage my IBS.