Scottish Oat Cookies
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
14
ingredients
- 1⁄4 cup brown sugar
- 1⁄4 cup sugar
- 7⁄8 cup butter
- 2 tablespoons corn syrup
- 5⁄8 cup flour
- 1 teaspoon baking powder
- 1 1⁄3 cups rolled oats
- 1 egg
directions
- Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well.
- Sift in the flour and baking powder and add the oats. Stir until well mixed together.
- Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly.
- Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down.
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RECIPE SUBMITTED BY
Hey It's Nicole! I love to cook, that's why I'm on here. Enjoy my recipes..!