Scottish Oat Cakes

Total Time
35mins
Prep
10 mins
Cook
25 mins

These Scottish oat cakes make a lovely, wholesome breakfast or afternoon snack. Not too sweet, these Scottish oat cakes are wholesome and healthy.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees F. Grease a baking sheet.
  2. Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder. Stir until combined.
  3. Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly. Sprinkle reserved 2 tablespoons oats on a board. Roll dough out 1/4 inch thick. With a 2 to 3 inch round cutter, cut dough into rounds. Re-roll and cut scraps. Place oatcakes about 1/4 inch apart on prepared baking sheet.
  4. Bake at 325°F until Scottish oatcakes are golden, approximately 25 minutes. Let cool on a rack. Enjoy plain, or serve with jam or cheese.