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    You are in: Home / Recipes / Scottish Oat Cakes Recipe
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    Scottish Oat Cakes

    Scottish Oat Cakes. Photo by diner524

    1/1 Photo of Scottish Oat Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CaliforniaJan's Note:

    These Scottish oat cakes make a lovely, wholesome breakfast or afternoon snack. Not too sweet, these Scottish oat cakes are wholesome and healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Grease a baking sheet.
    2. 2
      Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder. Stir until combined.
    3. 3
      Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly. Sprinkle reserved 2 tablespoons oats on a board. Roll dough out 1/4 inch thick. With a 2 to 3 inch round cutter, cut dough into rounds. Re-roll and cut scraps. Place oatcakes about 1/4 inch apart on prepared baking sheet.
    4. 4
      Bake at 325°F until Scottish oatcakes are golden, approximately 25 minutes. Let cool on a rack. Enjoy plain, or serve with jam or cheese.

    Ratings & Reviews:

    • on January 27, 2011

      55

      This was a great cake/biscuit for my morning breakfast!!! I really wasn't sure how this would work out with so little flour, but it did, just a more textured cake/biscuit. These are very small compared to my normal size biscuit, but it did make 3 cakes for me as it indicated for the scaled down recipe I made. I took the photo before making them into my breakfast. I crumbled the cakes in a bowl and added some fresh sliced strawberries and ice cream, it was like a textured strawberry short cake, yummy!!! Thanks for sharing the recipe. Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scottish Oat Cakes

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 41
    46%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 2.0 g
    4%

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