Prep 0 mins
Cook 12 mins
This recipe comes from The Scottish Lion Country Inn once located in North Conway, NH but is now out of business after many, many years of serving delightful Scottish cuisine to the public. Some of their most requested recipes were shared with the public of which this is one from Judy Hurley's Scottish grandmother. These are wonderful served warm with butter in place of hot dinner rolls.
- 1 cup sifted flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups quick-cooking rolled oats
- 1⁄2 cup butter, softened
- 1⁄2 cup milk
- Sift flour, sugar, baking powder and salt together.
- Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
- Roll dough on lightly-floured surface to 1/8" thickness.
- Place on greased baking sheet, bake at 375ºF. for 12 - 15 minutes or until slightly browned.
- NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. Break apart at score lines after cooling.
Nice'n light and tasty. I made a double batch and ate several straight out of the oven with homemade strawberry jam. Declicious. Thanks so much for sharing.
Oops! I forgot to add that I doubled the recipe. Very well worth it.
Easy and delicious.