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    You are in: Home / Recipes / Scottish Meatballs Recipe
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    Scottish Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Papa D 1946-2012's Note:

    Posting for ZWT6 Great Britain Region. From www.recipegoldmine.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Scottish Sauce

    Directions:

    1. 1
      Combine first six ingredients. Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls.) In 10-inch frying pan heat oil and brown meat balls.
    2. 2
      Remove from pan and drain on paper towels. Drain pan, retaining about 1 tablespoon oil. Add broth and drained pineapple. Simmer for 5 minutes.
    3. 3
      Meanwhile, make the Scottish Sauce.
    4. 4
      Combine all ingredients except green pepper and mix until smooth. Stir into skillet with pineapple mixture and cook until sauce has thickened. Add meatballs and green pepper. Cook gently about 10 minutes more.
    5. 5
      Serve with rice.

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    Ratings & Reviews:

    • on June 16, 2012

      55

      Very good, although I had to make some changes due to lack of the right ingredients. I should have planned better! I had no chicken broth so I used white wine instead, and omitted the whiskey as we didn't have any. Also, I baked the meatballs instead of frying them. Great flavor, great recupie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scottish Meatballs

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.3
     
    Calories from Fat 208
    43%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 120.2 mg
    40%
    Sodium 1264.7 mg
    52%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.8 g
    87%
    Protein 27.6 g
    55%

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