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    You are in: Home / Recipes / Scottish Meat Pie Recipe
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    Scottish Meat Pie

    Scottish Meat Pie. Photo by CookinCorgi

    1/1 Photo of Scottish Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    CookinCorgi's Note:

    Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version over the lamb.

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° F and put a kettle of water on to boil.
    2. 2
      Place one pie crust in a deep-style pie pan. Prick crust with a fork several times and bake for 5-10 minutes.
    3. 3
      In a large skillet with deep sides, sauté ground beef/lamb with onions. Season well with Lawry's, salt and pepper.
    4. 4
      Mix well to combine.
    5. 5
      When beef loses its pink color, stir in oats and beef broth or bullion cube. Then cover mixture entirely with boiling water. Simmer mixture for 10-15 minutes until water is mostly gone. Then stir in Worcestershire Sauce, dry mustard and spices.
    6. 6
      Spoon the mixture into the partially baked pie crust and dot the top of the filling with diced butter. Place top crust on filling, crimp sides, vent crust, and bake for 1 to 1-1/4 hours. Make sure crust is slightly browned.

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    Nutritional Facts for Scottish Meat Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.7
     
    Calories from Fat 392
    55%
    Total Fat 43.5 g
    67%
    Saturated Fat 14.6 g
    73%
    Cholesterol 87.2 mg
    29%
    Sodium 712.3 mg
    29%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.7 g
    2%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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