Scottish Kipper Pate

READY IN: 35mins
Recipe by wmblair

Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer

Top Review by Tea Jenny

I absolutely love kippers and this was yummy, the whiskey gives it a nice extra wee Hummmmm!!! as we say here, I don't even like whiskey I know that is bad me being Scottish he, he, he, mind you DH makes up for me.

Ingredients Nutrition

Directions

  1. Grill kippers 6-7 mins either side.
  2. When cool skin& and remove bones.
  3. Put in liquidiser with softened butter.
  4. Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
  5. Transfer to small ramekins and cover with a thin layer of clarified butter.
  6. Chill till ready to use or freeze to use later.
  7. Serve with toast or crackers.

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