Scottish Kilkenney (A Different Version of Mashed Potatoes)

READY IN: 35mins
Recipe by ElaineAnn

ZWT6 - Great Britain

Top Review by Maryland Jim

Well once I found a rutabaga, I made this for dinner when DD and SIL was over. Both DW and DD were OK with it but surprisingly SIL really liked this dish! Made just as stated for the 2010 football pool.

Ingredients Nutrition

  • 8 large potatoes, peeled and cut in cubes
  • 12 small rutabaga, peeled and cut in cubes
  • salt and pepper
  • 12 cup milk
  • 12 cup butter


  1. Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
  2. Excellent served with Scottish Sunday-After-Church Roast Beef.
  3. Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.

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