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Added April 22, 2002 | Recipe #25956
Showing 1-3 of 3
on September 23, 2002
Yum, Yum, Yummy! The hardest part of this soup was cutting all of the veggies. (which means it was VERY easy to prepare.) I can't wait for it to get colder outside. When it does I will have to make this AT LEAST once a week. Thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 23, 2002
This is a wonderful soup. Filling, hearty and full of flavor. I do have to warn you - this makes a massive amount of soup, so have a HUGE stockpot ready to cook this in. I left out the optional meat and I didn't miss it. This is a great combination of vegetables and makes a delicious broth. Reminds me of something my great-grandmother used to make when I was a child. I thought the description for this recipe was especially charming...thanks for sharing this family treasure.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Ciocia Laura
on November 04, 2008
Thanks so much for the narrative along with the recipe. My gran and great-grannie were from Caithness and these are some of the tastes of my childhood. An impoverished childhood for mum has left her disliking lamb (which reminds her of endless mutton as a child), so i use half beef and half lamb in this recipe -- the nicest of both tastes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (492 g)
Servings Per Recipe: 12
The following items or measurements are not included:
vegetable bouillon cubes