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    You are in: Home / Recipes / Scottish Fruit-Filled Scones Recipe
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    Scottish Fruit-Filled Scones

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Mille®'s Note:

    Scones of a higher degree - bet you can't eat just one!

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    Ingredients:

    Serves: 6

    Yield:

    addicti ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F degrees.
    2. 2
      Combine flour, baking powder, and salt into a large bowl; stir to mix well.
    3. 3
      Add butter and cut in with a pastry cutter until mixture looks like fine granules.
    4. 4
      Add sugar, raisins and mix.
    5. 5
      Add milk, vanilla, and cinnamon and stir with a fork until soft dough forms.
    6. 6
      Form dough into a ball, put on a lightly floured board, and give 10 to 12 kneads.
    7. 7
      Roll out dough to a flat shape between ¼“and ½“ thick.
    8. 8
      Using a floured doughnut cutter, cut out 12 solid disks and 6 with a hole in the center.
    9. 9
      Place a solid disk on a greased cookie sheet.
    10. 10
      Place a disk with a hole on top and fill the hole with fruit.
    11. 11
      Cover with another solid disk and pinch edges to seal.
    12. 12
      Re-roll and cut scraps and repeat cutting until all dough is used.
    13. 13
      Bake for 12 – 14 minutes or until medium brown on top.
    14. 14
      Put on a wire rack and cool before serving.
    15. 15
      ***Warning***the fruit filling is very hot fresh from the oven, always allow the scones to cool a few minutes before eating.

    Ratings & Reviews:

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    Nutritional Facts for Scottish Fruit-Filled Scones

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 809.6
     
    Calories from Fat 303
    37%
    Total Fat 33.6 g
    51%
    Saturated Fat 20.8 g
    104%
    Cholesterol 88.9 mg
    29%
    Sodium 807.3 mg
    33%
    Total Carbohydrate 118.6 g
    39%
    Dietary Fiber 3.8 g
    15%
    Sugars 44.1 g
    176%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    fruit preserves

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