Scottish "fried" Potatoes
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 29.58 ml butter or 29.58 ml margarine
- 4 medium white potatoes or 4 large white potatoes, sliced
- 1 medium onion, sliced
- 2.46 ml salt
- 1.23 ml paprika
- 0.61 ml black pepper
- 0.61 ml cayenne pepper
- 14.79 ml dried parsley flakes
- 396.89 g can chicken broth or 396.89 g can beef broth
- 118.29 ml water
directions
- Melt butter/margarine in a 12-inch cast-iron skillet on medium-high heat.
- Arrange sliced potatoes and onions in the skillet over the butter and sprinkle with salt, paprika, peppers, and parsley.
- Allow potato mixture to cook for a few minutes, turning to brown evenly. Potatoes should be just barely browned.
- Add the broth and the water to the skillet and cover tightly with a lid.
- Turn heat down to medium and simmer for about 30 minutes, or until liquid is absorbed. Stir several times during cooking to prevent potatoes from sticking.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!