Scottish Deviled Chicken

Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal!

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Ingredients

Nutrition

Directions

  1. Pre-heat the oven to 350.
  2. Place chicken in a shallow, oven-proof dish.
  3. Mix the jam, mustard, cayenne and garlic until smooth.
  4. Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
  5. Place the lid on the dish and bake in the oven for one hour.
Most Helpful

4 5

I made this with what I originally thought was b/s thighs; after defrosting found they were chicken tenders, but was delicious nonetheless. This would be good marinaded in the sauce overnight and then grilled. The sauce was similar to a BBQ but more flavorful! Made for ZWT6 Great Britain.

5 5

The flavor of the chicken was excellent! But, just as a warning, I used chicken tenders and the cook time is a little too long for white meat. After an hour they were slightly dry. But that was my change to the recipe, and not a fault of the recipe. As I said, the flavor was wonderful. Made for PAC Spring 2011.

5 5

I used boneless skinless chicken thighs, and they turned out very good. This was quick and easy, using things I normally have around the house....a keeper for me. I did use 6 thighs and increased the sauce a bit. DS ate 5 of them himself, and came looking for more!!