Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scottish Crumpets Recipe
    Lost? Site Map

    Scottish Crumpets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    byZula's Note:

    These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (although this adds nothing to the flavour).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    crumpets

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg yolks and blend in the sifted flour, sugar, salt. Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
    2. 2
      Beat the egg whites to the soft peak stage and quickly add to the batter, folding with a knife or metal spoon.
    3. 3
      Heat a lightly greased gridle or a heavy frying pan and pour in large spoonfuls of the batter. Each crumpet should spread thinly to about 4/5" in diameter and you may have to roll/rotate the pan to achieve this.
    4. 4
      When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side (if you are feeling adventurous you could try tossing them). Best eaten when warm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Scottish Crumpets

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 44.6 mg
    14%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.2 g
    8%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites