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    You are in: Home / Recipes / Scottish Cream Crowdie With Raspberries Recipe
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    Scottish Cream Crowdie With Raspberries

    Average Rating:

    2 Total Reviews

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    • on July 01, 2010

      This is a wonderful dish. So delicious. I followed the directions to a T this time around, but I can see that other berries would be great and look forward to trying them. Thanks for sharing! ZWT6

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    • on April 01, 2010

      The reader's digest version of this review is: Make this! Your tastebuds will thank you! For those who appreciate verbosity, this is a simple,delicious recipe that will be well suited for the upcoming warmer months. The toasting of the oats brings out a darker, roastier character that appeals to my palate, and that contrasts well with the sweet richness of the cream. In fact there's so much going on from a flavor standpoint, my palate was texturally challenged in that it thought the mix should have had a heavier mouthfeel than it did. But lighter than air certainly works, so much so that I had a VERY hard time not finishing the whole batch, not putting any away to chill. Highly recommended.

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    Nutritional Facts for Scottish Cream Crowdie With Raspberries

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1156.1
     
    Calories from Fat 815
    70%
    Total Fat 90.6 g
    139%
    Saturated Fat 55.1 g
    275%
    Cholesterol 326.0 mg
    108%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 10.6 g
    42%
    Sugars 45.7 g
    183%
    Protein 10.6 g
    21%

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