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    You are in: Home / Recipes / Scottish Cream Crowdie With Raspberries Recipe
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    Scottish Cream Crowdie With Raspberries

    Scottish Cream Crowdie With Raspberries. Photo by Starrynews

    1/1 Photo of Scottish Cream Crowdie With Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour.

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    Units: US | Metric


    1. 1
      Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
    2. 2
      Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
    3. 3
      Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!

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    Ratings & Reviews:

    • on July 01, 2010


      This is a wonderful dish. So delicious. I followed the directions to a T this time around, but I can see that other berries would be great and look forward to trying them. Thanks for sharing! ZWT6

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    • on April 01, 2010


      The reader's digest version of this review is: Make this! Your tastebuds will thank you! For those who appreciate verbosity, this is a simple,delicious recipe that will be well suited for the upcoming warmer months. The toasting of the oats brings out a darker, roastier character that appeals to my palate, and that contrasts well with the sweet richness of the cream. In fact there's so much going on from a flavor standpoint, my palate was texturally challenged in that it thought the mix should have had a heavier mouthfeel than it did. But lighter than air certainly works, so much so that I had a VERY hard time not finishing the whole batch, not putting any away to chill. Highly recommended.

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    Nutritional Facts for Scottish Cream Crowdie With Raspberries

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1156.1
    Calories from Fat 815
    Total Fat 90.6 g
    Saturated Fat 55.1 g
    Cholesterol 326.0 mg
    Sodium 93.5 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 10.6 g
    Sugars 45.7 g
    Protein 10.6 g

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