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    Scottish Collops

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 09, 2003

      I thought this was just delicious. I fixed the recipe as is, and ate the leftovers for breakfast the next morning. I bet this would be terrific with pounded boneless pork cutlets as well. The sauce was the best part.

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    • on March 08, 2003

      I can't believe that this recipe has been posted for over a year, and I'm the only one fortunate enough to have made it--this is five star resturaunt quality fare--absolutely the best thing I've ever had the pleasure of eating--the lemon in the sauce adds the perfect amount of contrast--we served the sauce over white rice, and the veal was perfectly tender and moist--Miller, this recipe should be in the Zaar Hall of Fame!!!!!! TERESA

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 01, 2009

      I've read, read and re-read this recipe and for the life of me I'm damned if I can find the vinegar as an ingredient in this dish. I HAVE made this dish several times, and was beginning to think I'd lost the plot somewhere, I couldn't EVER remember putting vinegar in it. I've made a few substitutions because it IS a very forgiving recipe, but vinegar wasn't one of them!!!!

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    • on January 31, 2009

      I personnally don't see what the fuss is all about. I found this recipe to taste very sour from the vinegar. Quite deceitful... Just goes to prove to each his own taste.

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    Nutritional Facts for Scottish Collops

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.4
     
    Calories from Fat 78
    60%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    veal escalopes

    veal stock

    Detailed Nutrition Values About Nutrition Info
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